Easter Menu at the Bavarian Inn WV

2024 Easter Menu

March 31, 2024
First Reservation at 11:30am last reservation at 8:00pm

Four Course Menu
$65.00 per person
Not including Tax & Gratuity | Advanced Reservations Required 
First Reservation at 11:30am last reservation at 8:00pm

Curry Crab Soup
Lump Crab Meat, Seafood Broth, Curry Spices, Herb Cream

Broccoli Bisque
Crema, Parm Chip,

Spaetzle Appetizer
Spaetzle German Egg Noodles with Black Forest Ham, Asparagus, and Gruyere Cheese

Trio of Deviled Eggs
Maryland Crab, Creole & Southern Pimento Spread

Fried Oysters
Parsley and Shellfish Emulsion, Buttermilk, Tajin

Roasted Carrots
A Vegetarian Appetizer of Roasted Carrots, Fennel, “Tzatziki,” Crispy Onions, & Herb Pistou

Spring Field Salad
Pickled Onion, Strawberry, Candied Pecan, Moody Blue Cheese, Blood Orange White Balsamic Dressing

Stuffed Pork Loin
Stuffed with Spinach, Feta, and Sun Dried Tomato; Reggiano Whipped Potato, Caper Red Wine Sauce

Grilled Hereford Ribeye
Bacon and Blue Cheese Potato Croquettes, Broccolini, Whiskey Jus

Sliced Leg of Lamb
Roasted Carrots, Sweet Potato, Cherry Merlot Reduction

Traditional Braised Beef with Red Wine Almond Raisin Sauce, Red Cabbage, Potato Dumpling

Veal Cutlet, Sherry-Bacon-Mushroom Cream, Spaetzle, Red Cabbage

Grilled Salmon
Smoked Pork Lardon, Vichyssoise, Paprika Oil

4 oz Crab Cake
Whipped Potato, Asparagus Hollandaise

Butternut Squash Ravioli
Winter Truffle Alfredo, Crispy Oyster Mushroom, Rapini

Black Forest Cake
Carrot Cake
Apple Strudel


Children $22
Course One: Apple Sauce or Spring Field Salad
Course Two: Knackwurst with Fries, or Chicken Tenders with Fries
Dessert: Choice from above or Vanilla Ice Cream Chocolate Sauce and Cherry

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