Curry Crab Soup
Lump Crab Meat, Seafood Broth, Curry Spices, Herb Cream
Cauliflower Bisque
Appalachian Soup Beans, Cream, Allium Relish
Spaetzle Appetizer
Spaetzle German Egg Noodles with Black Forest Ham, Asparagus, and Gruyere Cheese
Split Pea Falafel
Cilantro Yogurt, Baby Peppers, Fresh Greens
Baked Oysters “St. Jacques”
Spinach, Bacon, Gruyere Cheese, Cream Sherry, Panko
Roasted Carrots
A Vegetarian Appetizer of Roasted Carrots, Fennel, “Tzatziki,” Black Garlic, Crispy Onions
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Butter Lettuce
Pickled Rhubarb, Strawberry, Candied Walnut, Moody Blue Cheese, Orange Poppy seed Dressing
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Carved Prime Rib
Green Beans Almondine, Boursin Mashed Potato, Au Jus
Grilled Salmon
Asparagus Tips, Spaetzle, Caper Mustard Sauce
Grilled Filet Mignon
Potato Rosti, Broccolini, Grain Mustard & Peppercorn Jus
Sauerbraten
Traditional Braised Beef with Red Wine Almond Raisin Sauce, Red Cabbage, Potato Dumpling
Airline Chicken
Romesco, Fingerling Potato, Baby Bok Choy
Jaegerschnitzel
Veal Cutlet, Sherry-Bacon-Mushroom Cream, Spaetzle, Red Cabbage
4 oz Crab Cake
Whipped Potato, Asparagus Hollandaise
Vegetarian
Shishito Peppers, Smoky Mushrooms, Fingerling Potato, Romesco, Parmesan
Dessert
Black Forest Cake
Carrot Cake
Cheesecake
Apple Strudel