Curried Crab Soup
Lump Crab Meat, Seafood Broth, Curry Spices, Herb Cream
Cream of Mushroom and Brie
Mace, Fines Herbs
Spaetzle Appetizer
Spaetzle German Egg Noodles with Black Forest Ham, Asparagus, and Gruyere Cheese
Fried Brussels Sprouts
Rhineland Dressing, Sweet Peppers, Raisins, Almonds
Fried Oysters
Mornay, Spinach, Shitake Mushroom
Roasted Roots
A Vegetarian Appetizer of Roasted Carrots, Crispy Beet Chips, and Micro Crudites, Fennel “Tzatziki,”
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Field Greens
Shaved Onion, Cherry, Marcona Almond, Blue Cheese, Pomegranate Balsamic Dressing
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Carved Prime Rib
Green Bean Casserole, Boursin Mashed Potato, Mustard Au Jus
Grilled Salmon
Pickled Ramp Broth, Spaetzle, Arugula
Grilled Filet Mignon
Crispy Fingerling Fries, Leek Fondue, Artichoke, Herb Gremolata
Stuffed Pork Loin
Kale, Spinach, and Gruyere Stuffing, Sweet Potato, Caraway Roasted Carrot, Red Eye Gravy "Chasseur"
Airline Chicken
English Pea Puree, Maitake Mushroom, Peppadews, Apfelcorn Prosciutto Cream
Jaegerschnitzel
Veal Cutlet, Sherry-Bacon-Mushroom Cream, Spaetzle, Red Cabbage
4 oz Crab Cake
Whipped Potato, Asparagus Hollandaise
Broccoli Rabe Ravioli
Citrus Champagne Beurre Blanc, Peppadews, Pickled Onion, Chive
Dessert
Black Forest Cake
Strawberry Tiramisu
Cheesecake
Apple Strudel