All Day Dining Menu

Appetizers

Schwarzwälder Kaese Späetzle – $12
Späetzle | Black Forest Ham | Asparagus Gruyere

Bavarian Inn Sausage Sampler – $14
Veal | Beef | Pork | Sauerkraut | Dusseldorf Mustard

Curried Cream of Crab Soup – $13
Cardamom | Cinnamon | Coriander | Sorrel

Truffle Fries – $12
Battered Fries | White Truffle Oil | Parmesan | Parsley

Brussels Sprouts – $18
Brussels Sprouts | Sweet Drop Peppers | Truffle Roasted Cashews | Candied Pork Belly | Hoisin Caramel Sauce

Baked Brie – $15
Puff Pastry | Persimmon | Fig | Lemon Caramel | Cashew

Foie Gras – $19
Apricot & Orange | Sweet Potato Purée | Peppered Bacon | Candied Ginger | Gluten Free Crackers

Beef Tartare – $18
Fig | Horseradish | Mustard | Shallot | Aged Balsamic | Poached Egg | Capers | Foccacia

Shareables

International Cheese & Charcuterie – $24
Chef’s Selection | Trinity of Berries | Crackers | Pimento Cheese Spread | Cumberland Sauce | Chef’s Pâté

Bavarian Brothers Crab Pretzel – $20
House Made Pretzel | Crab Dip | Jumbo Crab Meat | Cheddar

P.E.I. Oysters on the Half Shell – $18 (six) / $34 (twelve)
Mignonette | Cocktail Sauce | Lemon

Gozney Fired

French Onion Soup – $13
Sourdough Croutons | Swiss | Provolone | Crispy Onion

Margherita Flat Bread – $18
Buffalo Mozzarella | Heirloom Tomato | Basil | Balsamic

Chesapeake Flat Bread – $20
Jumbo Lump Crab Meat | Herbed Cream Sauce | Spinach | Lemon Zest | Old Bay Aioli

Salads

Add: Grilled Chicken $10 | Grilled Salmon $18 | Crab Cake $22

Classic Caesar – $12
Romaine | Anchovy | Focaccia | Parmesan | Balsamic Reduction

Roasted Beets – $15
Assorted Greens | Avocado | Strawberries | Feta | Pickled Shallots | Rhineland Vinaigrette

Handhelds

with House Fried Potato Chips       with French Fries or German Potato Salad  $2

Colossal Reuben – $22
German Rye | Pastrami | Sauerkraut | Swiss Cheese | Thousand Island

Buttermilk Fried Chicken Sandwich (or grilled) – $18
Pretzel Bun | Vermont White Cheddar | Bacon | Sweet Pickles | Roasted Tomato Aioli

Lobster, Shrimp & Crab Salad Sandwich – $26
Lump Crabmeat | Lobster & Shrimp | Dill Dijonnaise | Celery | Brioche

Bavarian Brothers Wagyu Burger – $25
A5 Wagyu | Bratwurst | Brioche Bun | Caramelized Mushrooms & Onions | Roasted Garlic Aioli | Fried Egg

Traditional German Entrées

“Sauerbraten” – $26
Marinated Beef Roast | Red Cabbage | Potato & Apple Dumplings | Almond Raisin Ginger Sauce

Tenderloin Tips of Veal “Stroganoff” – $35
Späetzle | Mushroom Bacon Cognac Cream | Sour Cream | Pickle | Beet Chip

Jaeger Schnitzel – $32
Floured Veal | Red Cabbage | Späetzle | Sherry Mushroom Bacon Cream

Wienerschnitzel – $30 (A la Holstein Egg +$3)
Veal | Panko | Red Cabbage | Späetzle | Rahm Sauce

Sauerkraut “Garnished” – $28
Sausage Trio (Veal | Pork | Beef) | Kassler Ripchen | Whipped Potato | Sauerkraut

Schweinshaxe – $36
Pork Knuckle | Sauerkraut | German Potato Salad | Rahm-Ragu

European-Inspired Entrées

Shepherd’s Pie – $25
Ground Lamb | Root Vegetable | Potato au Gratin | Seasonal Vegetable

Bavarian Inn Crab Cakes – $24 / $38
Lump Crab | Whipped Potato | Asparagus | Old Bay Aioli

Halibut – $36
Blackberry Gastrique | Fondant Potato | Asparagus Tips | Coriander Cream Sauce

Pappardelle – $28
Truffle Cream Sauce | Artichoke | Wild Mushroom | Kale | Saffron Oil

Grilled Salmon – $34
Roasted Beets | Smoked Goat Cheese | Sauerkraut | Mushroom Sauce | Salmon Roe

Stockyards 8oz Filet – $65
Certified Angus | Whipped Potato | Haricot Vert | Sauce Diane

Steak “Frites” – $38
12 oz Certified Angus Ribeye | Battered Fries | Broccolini | Au Poivre

Lobster Ravioli – $40
Lobster | Spinach | Confit Tomato | Saffron | Dill Cream

A La Carte Sides

Red Cabbage | Sauerkraut | Potato Dumplings – $4

Whipped Potatoes with Beer Cheese | German Potato Salad – $5

Brussels Sprouts | Asparagus | Green Beans – $5

Späetzle with Gruyere – $7

Add Crab Cake to Entrée – $22