Thursday May 30, 2024 at 6pm
$85++ per person
Room Package: Attend dinner and get 20% off room rates for night of event.
First Course
"Vollmond", Belgian Witbier Beer – 4.8% ABV
Soft bodied; spiced with toasted coriander, white peppercorn, and orange peel.
Paired with
Grilled Jumbo Prawn – Spinach panna cotta, smoked shitake powder, coriander orange shellfish velouté.
Second Course
Strawberry Rhubarb Gose – 4.7% ABV
Tart and refreshing with a subtle salty finish.
Paired With
Salad of Golden beet, strawberry, & heirloom tomato – Whipped ricotta, honey suckle flower, red ribbon sorrel, strawberry white balsamic vinaigrette.
Third Course
"Morgans Grove" – 6.2% ABV
German lager, rich malty backbone
Paired With
Pithivier of duck, chicken, & foie gras – Charred asparagus, squash blossom, natural jus
Fourth Course
"Unky Dunky" Dunkel – 5.3 ABV
Fluffy, dark wheat beer that finishes with a hint of banana.
Paired With
Braised Veal Short Rib – Pickled ramps, sauteed ramp leaf, black garlic, foraged mushrooms, and natural jus.
Finale
Classi Cider – 5.6% ABV
Crisp, clean, classic apple cider with a dry finish
Paired With
Salted caramel ice cream sandwich -Studded with dehydrated apple, cinnamon oat bar