304-876-2551
Available daily in the Potomac Room 5pm til 9pm, Rathskeller Thursday, Friday, Saturday 5pm to 9pm.
*** Certain dining areas may not be available from time to time due to private functions and events. We request that guests always make advanced reservation to be sure venues are open and that their is availability.
Executive Chef Jeffrey Ault & team source locally from:
Sergio’s Appalachian Greens — Berkely County, WV
Wade’s Mill — Raphine, VA
Matt’s Hydro — Berkley Springs, WV
Schwartzwalder Kaese Spaetzle 10
German Spaetzle, Gruyere Cheese, Black Forest Ham, Asparagus Tips
Chef’s Pate 10
European Country Pate, Veal, Liver, Duck, Pork, Sauce Cumberland
Chicken Liver Mousse 18
Huckleberry Gastrique, Sunflower Shoots, House Sourdough
Fried Brussels Sprouts 15
Almond, Raisin, Sweety Drop Pepper, Rhineland Vinaigrette
Bavarian Inn German Sausages 13
Veal, Pork and Beef Sausage, Sauerkraut, Dusseldorf Mustard, Crispy Onion
Cheese and Charcuterie 25
Chef’s specially sourced Artisan Cheese and Meats, Pimento & Garnishments
****
Curried Cream of Crab Soup 12
Yellow Curry, Lump Crab, Herb Oil
Cauliflower Bisque 10
Appalachian Soup Beans, Cream, Apple Chutney
Bavarian Inn House Salad 8
Field Greens, Marinated Cucumber Onion & Mushroom, Rhine Vinaigrette
Caesar Salad 9
Romaine, Parmesan Tuille, Focaccia, Balsamic Reduction
Roasted Baby Heirloom Carrots 13
Arugula, Crumbled Goat Cheese, Spiced Pecans, Champagne Vinaigrette
Hydroponic Bibb 13
Red Onion, Dried Apple, Pepitas, Blue Cheese, Roasted Shallot & Cider
Traditional Sauerbraten 26
Red Wine and Vinegar Marinated Top Round, Red Cabbage, Potato Dumpling
Sauerkraut Garnished 27
Trio of Bavarian Sausages, Veal, Beef, Pork, Sauerkraut, Whipped Potato
Jaegerschnitzel, “Hunter’s Style” 30
Veal Cutlet, Mushroom – Onion Sherry Cream, Red Cabbage, Spaetzle
Wienerschnitzel, “Vienna Style” 30 A la Holstein 32
Breaded and Sauteed Veal Cutlet, Lemon and Herbs, Red Cabbage, Spaetzle
Schweinebraten 25
Traditional German Sunday Roast of Pork,
Sauerkraut, Potato Dumpling, Juniper Berry scented Natural Jus
Duck Strudel 32
Confit of Long Isalnd Duck, Apple and Raisins, Red Cabbage, Marzipan Jus
Venison Tenderloin encased in Black Forest Ham 43
Celeriac Puree, Sweet Potato, King Trumpet Mushrooms, Quince Sauce
Stuffed Quail 30
“Dirty” Farro, Kabocha Squash Bisque, Braised Greens, Chili Aioli
Braised Lamb Shank “Madras Style” 38
Red Curry, Vadouvan Squash Puree, Roasted Cauliflower, Marcona Almond
Creekstone Farm Filet of Beef Tenderloin 38
Herb Rosti Potato, Truffle Aioli, Carrots in Maple Butter, Borscht Sauce
Grilled Atlantic Salmon 32
Seafood Bisque Sauce, Kholrouladen: Cabbage stuffed with Crab & Rice
Bavarian Inn Crab Cakes 34
Yukon Gold Potato Puree, Chilled White & Green Asparagus Salad, Aioli
Butternut Squash Risotto 22
Arborio Rice, Squash, Ember Roasted Mushroom, Truffle, Herbs, Romano
